The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed. For one or two semester biochemistry courses (science majors). A highly visual, precise and fresh approach to guide today’s mixed-science majors to a deeper understanding of biochemistry Biochemistry: Concepts and Connections engages students in the rapidly evolving field of biochemistry, better preparing them for the challenges of 21st century science through quantitative reasoning skills and a rich, chemical perspective on biological processes.
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Title Page
Copyright Page
Brief Contents
Contents
Preface
Acknowledgments for the Global Edition
About the Authors
Tools of Biochemistry
Foundation Figures
Chapter 1: Biochemistry and the Language of Chemistry
1.1. The Science of Biochemistry
The Origins of Biochemistry
The Tools of Biochemistry
Biochemistry as a Discipline and an Interdisciplinary Science
1.2. The Elements and Molecules of Living Systems
The Chemical Elements of Cells and Organisms
The Origin of Biomolecules and Cells
The Complexity and Size of Biological Molecules
The Biopolymers: Proteins, Nucleic Acids, and Carbohydrates
Lipids and Membranes
1.3. Distinguishing Characteristics of Living Systems
1.4. The Unit of Biological Organization: The Cell
1.5. Biochemistry and the Information Explosion
Chapter 2: The Chemical Foundation of Life: Weak Interactions in an Aqueous Environment
2.1. The Importance of Noncovalent Interactions in Biochemistry