[ebook] Biochemistry: Concepts and Connections, Global Edition 2nd Edition > eBook

The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed. For one or two semester biochemistry courses (science majors). A highly visual, precise and fresh approach to guide today’s mixed-science majors to a deeper understanding of biochemistry Biochemistry: Concepts and Connections engages students in the rapidly evolving field of biochemistry, better preparing them for the challenges of 21st century science through quantitative reasoning skills and a rich, chemical perspective on biological processes. 

1. Title Page
2. Copyright Page
3. Brief Contents
4. Contents
5. Preface
6. Acknowledgments for the Global Edition
7. About the Authors
8. Tools of Biochemistry
9. Foundation Figures
10. Chapter 1: Biochemistry and the Language of Chemistry
11. 1.1. The Science of Biochemistry
12. The Origins of Biochemistry
13. The Tools of Biochemistry
14. Biochemistry as a Discipline and an Interdisciplinary Science
15. 1.2. The Elements and Molecules of Living Systems
16. The Chemical Elements of Cells and Organisms
17. The Origin of Biomolecules and Cells
18. The Complexity and Size of Biological Molecules
19. The Biopolymers: Proteins, Nucleic Acids, and Carbohydrates
20. Lipids and Membranes
21. 1.3. Distinguishing Characteristics of Living Systems
22. 1.4. The Unit of Biological Organization: The Cell
23. 1.5. Biochemistry and the Information Explosion
24. Chapter 2: The Chemical Foundation of Life: Weak Interactions in an Aqueous Environment
25. 2.1. The Importance of Noncovalent Interactions in Biochemistry